8 Korean BBQ

Premium Korean BBQ without the compromise.

8 Korean BBQ was built on a simple idea: Korean BBQ deserves the same attention to ingredients that fine dining insists on. Not just the meat — every oil, every sauce, every side dish. We use zero seed oils anywhere in our kitchen, a decision that shapes everything from how we marinate to how we grill tableside.

Our signature is eight flavours of pork belly — wine, original, kalbi, garlic, herb, curry, miso, red pepper — served as a single flight that walks a table through the full range in one meal. For those who want the full premium experience, we source Argentinian grass-fed beef, USDA Prime, and Japanese Wagyu alongside chicken, seafood and traditional Korean sides and stews.

Our servers cook for you at the table. No guessing, no burnt edges, no wasted cuts — just the right char, the right pace, and a full-service tableside experience that lets guests focus on the food and the conversation. Two outlets, same kitchen discipline, same tight management team.